1 lb. cooked pork, turkey, beef, or chicken - cubed
8 medium potatoes, boil/baked, peeled and cubed
4 oz. mushrooms, quartered (optional)
1/4 medium white onion, chopped fine or 2 T. dry minced onion
1 envelope of gravy
salt & pepper.
Lightly sautee mushrooms in 1 tsp. oil.
Meanwhile prepare gravy according to package directions. Once it reaches the desired thickness, stir in potatoes, mushrooms, onion, and meat. Season to taste.
Servings = 4-5
Serve with toast and fruit/salad.
This sounds great. The easier the better! Thanks for sharing.
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