Wednesday, June 10, 2009

Hamburger Gravy

2 envelopes of gravy mix
1 lb. ground beef, chicken, or turkey
2 cloves garlic
1/4 small onion, chopped fine or 1 1/2 T. dry minced onion
salt & pepper

Prepare gravy according to package directions. Brown meat in separate skillet, adding in onion and garlic. Combine, season to taste, and serve over rice, mashed potatoes, or egg noodles.

Yield = 4-5 servings.

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