Tuesday, April 14, 2009

Very Vanilla Bars

If you're looking for a simple, classic dessert - great to entertain with or something you can throw together because you have all the ingredients on hand - this is your recipe. The vanilla flavor really sings in this dish, it pairs well with afternoon teas, comfort food, goes grat topped with ice cream (especially coffee flavored!), and is sure to be a hit at potluck gatherings. It's low-fat, yummy, and so easy to make!

1 box french vanilla or classic white cake mix
2 eggs, one yolk removed
1/4 C. milk
1/3 C. brown sugar
1/3 C. unsweetened applesauce
2 T. honey
1 tsp. vanilla extract
1/4 tsp. almond extract
1 C. vanilla chips

Preheat oven to 375. Grease a 13x9" baking dish.

Mix well all ingredients. Spread evenly into prepared pan.

Bake for 25-27 minutes.

Dust with powdered sugar. Cool and cut.

Yield = 24 bars.

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