Wednesday, April 8, 2009

Mexican-Style Meatloaf

I love a good meatloaf and I love Mexican food - this is my quick and easy marriage of the two. If you prefer mini-meatloafs, simply scoop mixture into muffin cups and bake!

1 lb. ground chuck
1/2 lb. ground turkey
1 tsp. each cumin, dried cilantro, chili powder, and toasted onion
2 tsp. garlic powder
1 T. dry, minced onion
1 egg
2 C. bread crumbs
1/4 C. cheddar cheese
3 T. milk
8-10 oz. salsa, divided

Combine all ingredients except salsa, stir in 1/8 C. salsa. Press firmly into a loaf pan, top with remaining salsa.
Bake at 375 for 30-40 minutes. Meatloaf is done when meat is fully cooked and juices run clear.

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