Tuesday, April 14, 2009

Dark Chocolate Orange Bars

I introduced this recipe around the holidays last winter, and boy was it a hit! The tartness of the orange flavor with the deep, richness of the chocolate makes for an unbeatable combination for people with a love a intense flavors. This recipe is not for the faint of heart!

1 box german chocolate cake mix
2 eggs, minus one yolk
1/4 C. dark brown sugar
1/4 C. unsweetened applesauce
1/4 C. orange juice
1/4 tsp. nutmeg
1 tsp. rum extract
1/2 C. chocolate chunks (or 3 dark chocolate bars broken into small pieces)

Preheat oven to 375. Grease a 13x9" baking dish.

Mix well all ingredients. Spread evenly into pan.

Bake for 25 minutes. Cool and cut.

Yield = 30 bars.

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