Wednesday, April 8, 2009

Adam's Salsa

I have to give credit where credit is due, and Adam, baby - you make some sexy salsa! I love the consistency, flavor, hint of heat - in short - I love, love, LOVE everything about this wonderfully simple homemade salsa.

2 plum tomatoes
1/4 small red bell pepper
1/4 jalapeno, stem & seeds removed
1/4 small white onion, peeled
1/4 bunch of cilantro (approximately 1 ounce)
2 T. lemon juice
1 tsp. salt

Add all ingredients to food processor. Pulse until desired consistency. Devour with restaurant-style tortilla chips.

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