10 Minute Fruit Salad

2 medium Granny Smith apples, peeled, cored, and sliced thin
2 T. lemon juice
1/2 lb. strawberries, sliced, stems removed
1/2 large cantaloupe, chunked into bite sized pieces (honeydew can also be used)
1 small can mandarin oranges, drained (canned pineapple is a great substitute)
1/2 C. shredded coconut
1/3 C. sliced almonds (or whatever nuts you have on hand)

Sprintz apples with lemon juice (to keep them from turning brown before serving this dish). In large glass bowl, combine all ingredients. Top with additional almonds or coconut, if desired.
Yields = 6 servings