Saturday, March 7, 2009

White Chocolate Spice Cookies

1/2 C. each brown and granulated sugar
1 stick margarine (or 1/2 stick margarine and 1/4 C. unsweetened applesauce)
1 egg
1 tsp. cinnamon extract
1/2 tsp. baking soda dissolved in 1 T. hot water
2 1/8 C. flour
1/2 tsp. ginger
1 tsp. cinnamon
1 1/4 C. white chocolate chips or pieces

Preheat oven to 375.

In large mixing bowl, combine sugars, margarine (unsweetened applesauce). Stir in remaining ingredients individually, mixing well before adding the next ingredient.

Drop by rounded spoonful onto ungreased cookie sheet. Bake 8-10 minutes, longer for a crunchy cookie.
Yield: 24-30 cookies

No comments:

Post a Comment