Monday, March 9, 2009

White Chocolate Nut Cookies

1/2 C. granulated sugar
2/3 C. dark brown sugar
1 stick margarine (or 1/2 stick margarine and 1/4 C. unsweetened applesauce)
1 egg
1 tsp. almond
1/2 tsp. rum extract
1/2 tsp. baking soda dissolved in 1 T. hot water
1/4 tsp. nutmeg
2 1/8 C. flour
3/4 C. almond
1 C. white chocolate chips

Preheat oven to 375.

In large mixing bowl, combine sugars, margarine (unsweetened applesauce). Stir in remaining ingredients individually, mixing well before adding the next ingredient.

Drop by rounded spoonful onto ungreased cookie sheet. Bake 8-10 minutes, longer for a crunchy cookie.
Yield: 24-30 cookies

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