Saturday, March 7, 2009

Walnut Tea Cookies

1/2 C. dark brown sugar
1/2 C. granulated sugar
1/4 C. each margarine and unsweetened applesauce
1 egg, slightly beaten
1 tsp. each vanilla & black walnut extract
1/2 tsp. baking soda dissolved in 1 T. hot water
1/4 tsp. ginger
2 1/4 C. flour
1 C. walnuts, chopped

Preheat oven to 375.

In large mixing bowl add sugars, margarine, and applesauce. Mix well, add egg and extract, mix well. Stir in dissolved baking soda. Stir in ginger, then flour. Stir in nuts.

Drop by rounded spoonful onto ungreased cookie sheet. Bake 9-11 minutes. (8-9 minutes for soft cookie, 10-12 for a crunchy cookie.)

Yields: 30-36 cookies

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