Monday, March 9, 2009

Vanilla Nut Cookies

1/2 C. each brown and granulated sugar
1 stick margarine (or 1/2 stick margarine and 1/4 C. unsweetened applesauce)
1 egg
1 tsp. vanilla nut extract
1/2 tsp. baking soda dissolved in 1 T. hot water
2 1/8 C. flour
1 C. chopped pecans
1/4 C. sliced almonds

Preheat oven to 375.

In large mixing bowl, combine sugars, margarine (unsweetened applesauce). Stir in remaining ingredients individually, mixing well before adding the next ingredient.

Drop by rounded spoonful onto ungreased cookie sheet. Bake 8-10 minutes, longer for a crunchy cookie.
Yield: 24-30 cookies

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