Monday, March 23, 2009

Steak Biscuits

My friend, Joyce, reminded me of how much I love these sammies! They serve well for breakfast as well as lunch or dinner - and since this is a lean cut of meat, marinate for at least 48 hours.

2-3 lbs. London Broil
6 cloves of garlic, peeled and cut into slivers
2 tsp. salt
1 tsp. black pepper
1 tsp. onion powder
1 C. worcestershire sauce
1/4 C. soy sauce

Pierce the London Broil with a sharp paring knife, insert slivered garlic into openings. Do this thoroughout the meat, until the garlic is gone. Rub with salt, black pepper, and onion salt. Marinate 48-72 hours in worchestershire and soy sauce.

Over medium heat on grill or on broil setting for the oven, cook until center has your desired doneness. The edges will cook more quickly than the center, so if so people prefer medium rare and others prefer well done, this meat is the perfect compliment!

Once meat is cooked to desired doneness, let rest 15 minutes before slicing.
Serve over biscuits, top with cheese, if desired.
Serves: 6-10

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