Tuesday, March 10, 2009

Savory Herb Roasted Chicken

1 whole chicken, skin on, cleaned
1 tsp. each garlic salt and cumin
1/2 tsp. each paprika and oregano
2 tsp. toasted onion
3 cloves of garlic, whole, peeled
1-2 boxes chicken flavored rice, prepared aoocrding to the package directions.

Heat oven to 350.
After cleaning chicken and removing excess fat, pat dry and rub with combines dry seasonings. Rub with garlic cloves, sprinkle with remaining seasonings and stuff with rice.

Place chicken (breast side up) in large roasting pan, tie or tacked down drumsticks. Roast one hour, baste. Continue to roast until internal temperature has reached 180 degrees (by meat thermometer) - approximate 30-40 minutes. Baste again, and remove from oven. Allow meat to rest 10-15 minutes before carving.

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