1/2 C. each brown and granulated sugar
1 stick margarine (or 1/2 stick margarine and 1/4 C. unsweetened applesauce)
1 egg
1 tsp. each vanilla & raspberry extracts
1/2 tsp. baking soda dissolved in 1 T. hot water
2 1/8 C. flour
1 C. dark chocolate chips or chunks
Preheat oven to 375.
In large mixing bowl, combine sugars, margarine (unsweetened applesauce). Stir in remaining ingredients individually, mixing well before adding the next ingredient.
Drop by rounded spoonful onto ungreased cookie sheet. Bake 8-10 minutes, longer for a crunchy cookie.
Yield: 24-30 cookies
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