Thursday, March 5, 2009

Peppermint White Chocolate Brownies

1 box white cake mix
1 pkg. white chocolate pudding mix, dry
2 eggs
1/4 C. each unsweetened applesauce and milk (or water)
1/3 C. brown sugar
1 tsp. chocolate extract
1 C. white chocolate chips
1/2 C. crushed peppermint candies (this is a great use for leftover candy canes!)

Preheat oven to 375. Grease a 13x9" baking dish.

Mix well cake mix, eggs, brown sugar, unsweetened applesauce, water and extract. Stir in remaining ingredients. Spread evenly into pan. Top with additional peppermint candies, if desired.

Bake for 24-26 minutes. Cool and cut.

Yield: 24-30 bars.

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