1 box lemon cake mix
2 eggs
1/4 C. each brown sugar and unsweetened applesauce (or margarine)
1/3 C. lemonade
1 tsp. lemon extract
1/4 tsp. coconut extract
1/2 C. macadamian nuts
1 C. sweetened, flaked coconut
1/2 C. white chocolate chips
Preheat oven to 375. Grease a 13x9" baking dish.
Mix well cake mix, eggs, brown sugar, unsweetened applesauce, lemonade and extracts. Stir in remaining ingredients. Spread evenly into pan. Top with additional coconut, if desired.
Bake for 24-26 minutes. Cool and cut.
Yield: 24-36 bars
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