Wednesday, March 11, 2009

Hearty Autumn Cookies

1 pkg. carrot cake mix
1/3 C. milk
1 egg
1/2 tsp. cinnamon, any variety
1 tsp. apple pie spice (or pumpkin pie spice)
1/4 C. margarine, softened
1 tsp. butter extract
1 tsp. rum extract
1/2 C. walnuts or pecans, chopped
1/2 C. each golden and regular raisins
* 1 medium apple, peeled, cored, and finely chopped, optional*

Preheat oven to 350.
Grease cookie sheet(s).
Combine cake mix, egg, milk, extracts, spices, and margarine til well blended. Stir in chopped nuts and fruit. Drop by rounded spoonful onto prepared cookie sheet.

Bake for 10-12 minutes.
Yield - 4 dozen

*This will make for a softer cookie*

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