Monday, March 23, 2009

Ham & Potato Casserole

2 boxes potatoes au gratin - prepared as directed
1 lb. ham steak (those freebies from Target are perfect for this), diced
1/2 C. sour cream
1/4 medium red bell pepper, if desired
2/3 C. shredded cheese, any blend
1/4 C. parmesan
1/2 tsp. toasted onion

In oven, prepare the au gratin potatoes as directed. Stir in ham, sour cream, and pepper, top with remaining ingredients. Bake an additional 5-7 minutes or til cheese is melted.

Serve with brown and serve rolls and salad.

Yield: 6-8 servings

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