Thursday, March 5, 2009

Ground Turkey Tacos

I know it seems simple, but this is a great recipe for lean, hearty tacos.

1 lb. ground turkey
1/2 lb. cremini or button mushrooms, finely chopped
1 medium red bell pepper, finely chopped
1 tsp. cumin
1 tsp. chili powder
2 cloves garlic, chopped fine
1/4 small red onion, finely diced
1 pkg. Burrito mix from Old El Paso
1 1/4 C. water
1/4 C. salsa - any variety, except black bean

In a large covered skillet over medium-high heat, add ground turkey, mushrooms, pepper, cumin, chili powder, garlic, onion. Cook, stirring occasionally until meat is browned and veggies are soft. Stir in Burrito mix and water according to package directions. Stir in salsa. Heat until mixture has thickened.

Serve in corn tortillas with lettuce, sliced black olives, sour cream, shredded cheese, guacamole, and refried beans and rice.
Serves: 6

No comments:

Post a Comment