Friday, March 6, 2009

Grilled Chicken Teriyaki Sammies

I love it when my husband grills these in the summer - it's better than a burger any day, and better for you!
3 lbs. boneles skinless chicken thighs
1 C. teriyaki marinade
2 T. soy sauce
1 tsp. cumin
1 tsp. toasted onion
1/2 tsp. garlic powder

In large ziploc bag, combine all ingredients and let marinate overnight.
Grill over a low heat, chicken is done when juices run clear when you've pierced the thickest part of the thigh.

Serve in burger buns with fat-free mayo, shredded lettuce, and BBQ sauce.
Yields: 12 sammies

No comments:

Post a Comment