1/2 lb. ground turkey, browned and drained
1 can each (10-15 oz.):
cream of mushroom soup
vegetable beef soup
carrots
green beans
salt & pepper to taste
2 C. prepared mashed potatoes
6-8 slices American cheese
In large covered casserole, combine ground tukey with canned ingredients. Salt & pepper to taste. Top evenly with mashed potatoes, top with sliced cheese.
Bake at 375 for 15-20 minutes, or til cheese in melted and center of dish is hot, or microwave on high for 10-15 minutes (depending on microwave).
Yield: 4-6 servings. Serve with dinner rolls or corn bread and garden salad.
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