Monday, March 9, 2009

Ginger Spiced Tea Cookies

1/2 C. each dark brown and granulated sugar
1 stick margarine (or 1/2 stick margarine and 1/4 C. unsweetened applesauce)
1 egg
2 T. each molasses & honey
1 tsp. rum extract
1/2 tsp. baking soda dissolved in 1 T. hot water
2 1/8 C. flour
1/2 tsp. nutmeg
1 tsp. ginger


Preheat oven to 375.

In large mixing bowl, combine sugars, margarine (unsweetened applesauce). Stir in remaining ingredients individually, mixing well before adding the next ingredient.

Drop by rounded spoonful onto ungreased cookie sheet. Bake 8-10 minutes, longer for a crunchy cookie.
Yield: 24-30 cookies

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