Wednesday, March 4, 2009

Dark Chocolate Raspberry Brownies

1 box butter recipe chocolate mix
2 eggs, minus 1 yolk
1/4 C. each water and unsweetened applesauce (or margarine)
1/2 C. brown sugar
1 tsp. brandy extract
1/4 tsp. chocolate extract
1 C. raspberries
1/2 C. dark chocolate chips

Preheat oven to 375. Grease a 13x9" baking dish.

Mix well cake mix, eggs, brown sugar, unsweetened applesauce, water and extracts. Stir in remaining ingredients. Spread evenly into pan. Top with additional chocolate chips, if desired.

Bake for 24-26 minutes. Cool and cut.

Yield: 24-36 bars

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