Monday, March 9, 2009

Dark Chocolate Cinnamon Cookies

1 stick margarine, softened
1/2 C. unsweetened applesauce
1 cup granulated sugar
3/4 cup packed dark brown sugar
1 T. honey
2 teaspoons vanilla extract
2 eggs
2 cups all-purpose flour
1/2 cup cocoa powder
1 1/2 tsp. cinnamon, any
1 teaspoon baking soda
1 C. dark chocolate pieces, chopped

Preheat oven to 375°F.

Beat margarine, applesauce, granulated sugar, brown sugar, honey, and vanilla in large bowl until creamy. Add eggs; beat well.

Stir together flour, cocoa and baking soda; gradually add to sugar/margarine mixture, beating until well blended. Stir in dark chocolate pieces. Drop by rounded teaspoons onto ungreased cookie sheet.

Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Yield: 4 dozen cookies

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