Sunday, March 8, 2009

DaMa's Potato Salad

10-12 medium sized potatoes, cooked, peeled, and cubed
10 eggs, boiled, peeled, and cubed (approx same size as potato cubes)
4 oz. pimentos - diced
1/2 to 3/4 C. sweet relish
3/4 C. fat-free mayo or Miracle Whip
3 T. mustard
salt & pepper to taste

In large mixing bowl add eggs and potatoes. Add pimentoes, sweet relish, mayo, and mustard. Mix well. Add salt & pepper to taste. Refrigerate until serving.

Yield: 12-16 servings.

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