Friday, March 20, 2009

Creamy Potatoes Au Gratin

This recipe looks far fancier, and more time consuming than it is. We're getting a huge boost from Betty Crocker, but the rich flavors you get to take all the credit for!

2 boxes Betty Crocker Potatoes Au Gratin
1 C. sour cream
1/4 tsp. toasted onion
3-4 slices turkey bacon, cooked crispy, and crumbled
1 C. shredded cheese, monterey jack or your favorite cheese blend

Prepared potatoes as directed on the box. Stir in sour cream, half of the crumbled turkey bacon, and toasted onion. Top with cheese and remaining turkey bacon.
Bake additional 5-7 minutes or til cheese is melted.

Yield: 8-12 servings

If you don't have turkey bacon, add 1/2 lb. diced smoked sausage, diced cooked ham, or 3/4 lb. ground turkey to the potatoes and serve as a main course along with salad and French bread.

1 comment:

  1. Wow! That made my mouth water! lol I will defenitely be trying this, this weekend! The great thing about I have all of the ingredients on hand!! Thanks!!