Saturday, March 7, 2009

Coffee Toffee Cookies

1/2 C. each brown and granulated sugar
1 stick margarine (or 1/2 stick margarine and 1/4 C. unsweetened applesauce)
1 egg
1 tsp. almond extract
1 tsp. instant coffee
1/2 tsp. baking soda dissolved in 1 T. hot water
2 1/8 C. flour
1 C. toffee bits

Preheat oven to 375.

In large mixing bowl, combine sugars, margarine (unsweetened applesauce). Stir in remaining ingredients individually, mixing well before adding the next ingredient.

Drop by rounded spoonful onto ungreased cookie sheet. Bake 8-10 minutes, longer for a crunchy cookie.
Yield: 24-30 cookies

No comments:

Post a Comment