Saturday, March 7, 2009

Coconut Pecan Cookies

1/2 C. each brown and granulated sugar
1 stick margarine (or 1/2 stick margarine and 1/4 C. unsweetened applesauce)
1 egg
1 tsp. vanilla
1/2 tsp. baking soda dissolved in 1 T. hot water
2 1/8 C. flour
3/4 C. each sweetened, flaked coconut and chopped pecans

Preheat oven to 375.

In large mixing bowl, combine sugars, margarine (unsweetened applesauce). Stir in remaining ingredients individually, mixing well before adding the next ingredient.

Drop by rounded spoonful onto ungreased cookie sheet. Bake 8-10 minutes, longer for a crunchy cookie.
Yield: 24-30 cookies

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