Monday, March 9, 2009

Chocolate Toffee Crunch Cookies

1 stick margarine, softened
1/2 C. unsweetened applesauce
1 C. granulated sugar
3/4 cup packed brown sugar
2 tsp. almond extract
2 eggs
2 1/4 cups all-purpose flour
1/2 C cocoa powder
1 tsp. baking soda
1 C. milk chocolate toffee pieces
1/2 C. chocolate chips (semisweet) optional

Preheat oven to 375°F.

Beat margarine, applesauce, granulated sugar, brown sugar, and almond extract in large bowl until creamy. Add eggs; beat well.

Stir together flour, cocoa and baking soda; gradually add to sugar/margarine mixture, beating until well blended. Stir in toffee pieces. Drop by rounded teaspoons onto ungreased cookie sheet.

Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Yield: 4 dozen cookies

No comments:

Post a Comment