Monday, March 23, 2009

Chicken Hash

I love this lighter twist on a classic homestyle favorite I've been making for years. Using leftover cooked potatoes and cooked meat, this is a great way to repurpose leftovers. Traditionally this is made with pork or even leftover Thanksgiving Turkey, but with chicken, this dish is lighter - a great meal to ring in spring!

1/2 medium onion, chopped fine - if desired
2 envelopes chicken gravy
1 1/4 lbs. cooked chicken
6 large potatoes, cooked
1/4 tsp. garlic powder
1 tsp. salt
1/2 tsp. black pepper

Lightly sautee onion in medium pot with cooking spray. When translucent, prepare gravy mix as directed is the pot with the onions, cube potatoes and chicken to 1" cubes. Once gravy is completed, add all remaining ingredients. Serve with toast and fresh fruit.

No comments:

Post a Comment