Friday, March 6, 2009

Caribbean Dark Chocolate Brownies

1 pkg. devils food or dark chocolate cake mix ($.47 after coupons)
2 eggs, minus 1 yolk ($.14)
1/4 C. unsweetened applesauce ($.20)
1/4 C. water (free)
1/2 C. brown sugar ($.10)
1/4 tsp. coconut extract ($.10)
1 tsp. each almond extract, rum extract, saigon cinnamon, cinnamon ($.35)
1/2 C. semi-sweet chocolate chips ($.40)
1/2 C. white chocolate chips ($.40)

Preheat oven to 375.
Grease a 13x9" baking dish.

Mix well all but final 2 ingredients. Stir in chips.

Bake for 24-27 minutes.
Cool and cut.

Yield: 24 bars
Cost: $2.16
Cost per bar: $.09

As seen on Eat At Home - everyday food for busy people.

2 comments:

  1. Oh my goodness! Coconut and chocolate in a brownie - absolutely divine!

    ReplyDelete