Saturday, March 7, 2009

Caramel Nut Cookies

1/2 C. each brown and granulated sugar
1 stick margarine (or 1/2 stick margarine and 1/4 C. unsweetened applesauce)
1 egg
1 tsp. caramel extract
1/2 tsp. baking soda dissolved in 1 T. hot water
2 1/8 C. flour
3/4 C. each caramel chips and chopped pecans

Preheat oven to 375.

In large mixing bowl, combine sugars, margarine (unsweetened applesauce). Stir in remaining ingredients individually, mixing well before adding the next ingredient.

Drop by rounded spoonful onto ungreased cookie sheet. Bake 8-10 minutes, longer for a crunchy cookie.
Yield: 24-30 cookies

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