Wednesday, March 11, 2009

Buttery Pecan Gems

1 pkg. butter pecan cake mix
1/3 C. milk
1 egg
1/2 tsp. nutmeg
1/4 C. margarine, softened
1 tsp. butter extract
1/2 tsp. vanilla nut extract
1 C. pecans, chopped
30-40 pecan halves, optional

Preheat oven to 350.
Grease cookie sheet(s).
Combine cake mix, egg, milk, extracts, nutmeg, and margarine til well blended. Stir in chopped nuts. Drop by rounded spoonful onto prepared cookie sheet.
*optional - top with pecan half in center of cookie, if desired*
Bake for 10-12 minutes.
Yield - 3-4 dozen

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