Sunday, March 8, 2009

Banana Nut Bread

2 1/2 C. flour ($.25)
1 C. sugar ($.15)
3 1/2 tsp. baking powder ($.15)
1 tsp. salt ($.05)
3 T. vegetable oil ($.05)
3/4 C. fat-free milk ($.10)
1 egg ($.08)
1/2 tsp. vanilla ($.05)
1 C. chopped walnuts ($.60)
2-3 medium, overripened bananas, mashed ($.35)

Heat oven to 350. Grease and flour on loaf pan. Beat all ingredients together, except nuts, on medium speed for 30 seconds. Fold in nuts.

Pour into pan. Bake 55-60 minutes. Remove from pan, cool, and slice.

Yields = 12 servings
Cost: $1.83
Cost perserving: $.15

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