Friday, March 20, 2009

Baked Bean Casserole - Sweet Cajun Style

A friendly warning: This recipes yields enough to feed a small village. The good news, it quickly becomes a crowd favorite. My mother-in-law asked me to bring this for nearly every family BBQ last summer!

7lbs. (7-8 lbs. is usually good for one BBQ) pork n beans or vegetarian baked beans
1/2 medium onion, finely chopped
6 oz. turkey bacon, divided
1/3 C. brown sugar, packed
1/4 C. molasses
1-2 T. Tabasco sauce
1/4 C. worchester sauce
2 T. ground dry mustard
1 tsp. toasted onion

Heat oven to 350.

In medium skillet, fry 6-7 slices of turkey bacon with finely chopped onion.

In 13x9" baking dish, combine all ingredients except raw turkey bacon. Cut raw turkey bacon into 1" strips, top with cut turkey bacon. Bake for one hour or until bacon is fully cooked.

Yield: 12-16 servings

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