Wednesday, March 11, 2009

Amy's Amazing Apple Crisp

I called my sister for this recipe when I needed to clear out some soft apples from the fridge. This is a great way to use apples that are past their "snacking" prime. Great taste, no waste!

12 medium apples, peeled and cored
1 C. each oats and flour
1 1/2 C. brown sugar
1 1/4 C. margarine, softened
1 1/2 tsp. nutmeg
1/4 tsp. ginger
1 tsp. each Saigon & Makara cinnamon
1 tsp. ground cinnamon (generic stuff)

Heat the oven to 375.
Grease a 13x9" baking dish.

Slice apples thin and layer evenly in bottom of pan. Combine all remaining ingredients, mix well, and sprinkle evenly over apples.

Bake 30 minutes or til apples are tender.
Serve hot.
Yield: 8-10 servings.

Serves well with English muffins for a tasty breakfast treat or topped with ice cream for a decadent dessert.

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