Friday, February 27, 2009

White Chocolate Raspberry Bars

1 box classic white or french vanilla cake mix
1/3 C. brown sugar
1/4 C. apple cider or juice
2 eggs
1/4 C. unsweetened applesauce
1 tsp. vanilla extract (1 1/2 tsp. if using classic white cake mix)
1/4 tsp. rum extract
1/8 tsp. nutmeg
1/2 C. white chocolate chips
1 C. fresh or frozen raspberries, thawed

Preheat oven to 375.
Grease a 13x9” pan.
Mix well all but berries and chocolate. Stir in remaining ingredients.
Spread evenly in pan, top with additional berries or chocolate if desired.
Bake 23-26 minutes.
Cool completely and cut.
Yield = 36 bars
2.5 grams of fat

*for all chocolate lovers, substitute chocolate cake mix for classic white - this tastes yummy, too!

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