Thursday, February 26, 2009

Sweet, Tangy Chicken

2 lbs. boneless, skinless chicken breast, cut into strips
1 tsp. each cumin and toasted onion powder
2 tsp. lemon pepper
3/4 C. Asian Sesame marinade
1 lb. white button mushrooms, sliced
2 medium orange bell peppers, finely diced
2 T. corn starch
cooking spray

Coat large covered skillet with cooking spray. Heat on medium high and add chicken and spices. Cook for 3-4 minutes, turn chicken, add marinade and mushrooms. Cook for 5-8 minutes, add pepper, cooking additional 5-10 minutes. Add corn starch, cook til sauce has thickened. Serve over rice.
Yield = 6 servings

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