Thursday, February 26, 2009

Stuffed Mushrooms

8 large white button mushrooms, stems removed
¼ medium red bell pepper, finely chopped
2 oz. fat-free cream cheese
¼ C. light sour cream
¼ C. shredded cheese (mozzarella works well)
1/8 C. each bread crumbs and parmesan cheese
3 sliced turkey bacon, cooked and crumbled (optional)
½ tsp. garlic powder
¼ tsp. each toasted onion powder and basil
Parsley
Cooking Spray

Preheat oven to 375.

Spray lightly a 13x9” baking dish. In mixing bowl, combine all ingredients except mushroom caps and shredded cheese, stirring until all ingredients are well mixed. Lightly spray each mushroom with cooking spray (to keep from sticking). Pack 3-4 T. of mixture into each mushroom cap, then top with shredded and parsley.
Bake for 12-18 minutes at 375. Mushrooms are done when mixture is cooked through and cheese is melted.

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