Friday, February 27, 2009

Rum Raisin Bars

1 pkg. spice cake mix
2 eggs, minus one yolk
1/4 C. each milk and unsweetened applesauce
1/2 C. dark brown sugar
1 tsp. rum extract
1/2 tsp. nutmeg
1 C. raisins

Preheat oven to 375.

Grease a 13x9" baking dish.

Mix well all but raisins. Stir in raisins.

Spread evenly into prepared pan.

Bake for 24-27 minutes. Dust with powdered sugar, cool, and cut.
Yield = 24-30 bars.

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