Thursday, February 26, 2009

Quickie Chickie

1 1/2 lbs. chicken, diced into bite-sized pieces
8 oz. fresh mushrooms - sliced
1/2 tsp. each basil, onion powder, and garlic salt
2 cans cream of chicken soup
1 can cream of mushroom soup
1/2 tsp. black pepper


Spray large skillet with cooking spray, on medium-high heat, add chicken and spices and cook 5-7 minutes or until chicken golden on outside. Add mushrooms and cook until chicken is no longer pink. Add soups and black pepper - simmer on medium-low for 20 minutes or til mixture is well-blended and hot. Serve over mashed potatoes, wide egg noodles, or pasta.

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