Friday, February 27, 2009

Oatmeal Craisin Cookies

1 stick margarine
1/2 C. unsweetened applesauce
1 heaping C. brown sugar
1/2 C. granulated sugar
2 eggs
1 tsp. each black walnut and rum extracts
1 3/4 C. flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
3 1/2 C. oats
3/4 C. dried cranberries
1/2 C. chopped walnuts

Heat oven to 350. In large mixing bow, beat margarine, applesauce, and sugars til creamy. Add eggs and extracts - mix til well blended. In separate bowl, mix together flour, baking soda, spices. Slowly add dry ingredients to the large mixing bowl - stirring til well blended. Stir in oats (I do this by cup-full), stir in cranberries and nuts.
Drop cookies by spoonful onto ungreased cookie sheet. Bake 9-10 minutes for soft cookie 13-14 minutes for crunchy cookie.

No comments:

Post a Comment