Friday, February 27, 2009

Coconut Almond Bars

1 pkg. Duncan Hines coconut supreme cake mix
1/4 C. each unsweetened applesauce and milk
1/2 C. brown sugar
2 eggs
1 tsp. almond extract
1/2 tsp. coconut extract
1 C. sweetened, flaked coconut
1/2 C. sliced almonds, (plus 2 T. sliced almonds, reserved)


Preheat oven to 375.

Grease a 13x9" baking dish.

Mix well all but final 2 ingredients. Stir in almonds and coconut.

Spread evenly into prepared pan. Top with reserved almonds.

Bake for 24-27 minutes. Cool and cut.
Yield = 24-30 bars.

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