Saturday, February 28, 2009

Chocolate Covered Cherry Cupcakes

This is just a slight twist on your traditional cupcakes. I like to serve these for Christmas parties or around Valentines Day. It's sweet, homemade, and just a hint decadent.

1 pkg. chocolate cake mix, mixed as directed
48 maraschino cherries, drained
Chocolate Frosting

Follow mixing and preheating instructions as directed on the pkg. of cake mix. Fill each lined muffin tin 1/3 full. Add 2 cherries to each cup. Top with batter to 2/3 full.
Bake as directed.
Cool and frost
Yield = 24.

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