Thursday, February 26, 2009

Cheddar Bay Biscuit - just like Red Lobster's Biscuits

2 C. bisquick (I prefer the heart healthy version)
2/3 C. fat-free milk
1/2 C. cheddar cheese, shredded
1 stick margarine, melted
1/2 tsp. garlic powder
1/8 tsp. onion powder

Preheat oven to 450.

Mix Bisquick, milk, and cheese until a soft dough forms. Drop by rounded spoonful onto an ungreased baking sheet.

Mix melted margarine, garlic, and onion in a separate bowl.

Bake 8-9 minutes or til lightly golden on top. Brush tops of warm biscuits with seasoned margarine.
Yield: 8-10- biscuits

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