Saturday, February 28, 2009

Buttery Brandy Bars

1 pkg. butter recipe yellow cake mix
2 eggs
¼ C. unsweetened applesauce
½ C. brown sugar
¼ C. brandy
1 tsp. butter extract
½ C. almonds – sliced or slivered

Preheat oven to 375. Grease 9x13” pan.

Mix well all ingredients, except nuts. Stir in nuts.

Spread evenly into pan.

Bake 24-27 minutes.

Cool and cut.
Yield: 24-30 bars.

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